Appetizers & Side Dishes
Bacon Cheese Fingers
Prep Time: 10 min | Cook Time: 10 min | Servings: 24 apps | Calories: 117
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Prep Time
10 min
Cook Time
10 min
Servings
24 apps
Calories
117
These “fingers” are so easy to make, they might just become your new favorite snack or appetizer. Once you’ve mixed up your fresh ingredients, condiments with bacon and Sargento® Shredded Swiss Cheese, all you have to do is pour the mixture over the bread slices you’ve prepared. They’re irresistibly tasty and great for any occasion.
Ingredients
- 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
- 8 slices bacon, cooked crisp and crumbled
- 1/3 cup mayonnaise
- 1 Tbsp. grated onion
- 1/2 tsp. celery salt
- 8 slices sandwich bread
Directions
- Combine cheese, bacon, mayonnaise, onion and celery salt in medium bowl.
- Cut bread slices into thirds and place on baking sheet. Spread mixture over bread.
- Bake in preheated 350°F oven 10 minutes or until edges are golden brown and cheese is melted.
