Appetizers & Side Dishes
Cheddar, Chicken & Artichoke Melts
Prep Time: 10 min | Cook Time: 6 min | Servings: 4 | Calories: 452
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Prep Time
10 min
Cook Time
6 min
Servings
4
Calories
452
Treat yourself to this delightful sandwich packed with mouthwatering flavors from tender chopped chicken, marinated artichoke hearts and melted Sargento® Sliced Sharp Cheddar Cheese. Lightly toasted artisan bread adds the perfect crispy texture to a recipe perfect for whenever you feel like something hearty and warm that will fill you up!
Ingredients
- 2 cups chopped cooked chicken
- 1 jar (6 oz.) marinated artichoke hearts, drained, finely chopped
- 3 Tbsp. mayonnaise
- 2 Tbsp. finely chopped red onion
- 1 Tbsp. Dijon or grainy mustard
- 8 slices sourdough or rye bread, lightly toasted
- 8 slices Sargento® Sliced Sharp Cheddar Cheese, diagonally cut in half
Directions
- Combine chicken, artichoke hearts, mayonnaise, onion and mustard; mix well.
- Spread mixture evenly over toast; top with cheese. Bake in a preheated 375°F oven until hot and cheese is melted, about 6 minutes. Top with remaining toast.
