Appetizers & Side Dishes
Cheese Garlic Bread
Prep Time: 10 min | Cook Time: 20 min | Servings: 8 | Calories: 341
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Prep Time
10 min
Cook Time
20 min
Servings
8
Calories
341
Ingredients
- 1 large (14 to 15-inches) Italian bread, split
- 1/3 cup butter, softened
- 2 Tbsp. olive oil
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut or Sargento® Shredded 6 Cheese Italian
- 3 cloves garlic, minced
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- Marinara or pizza sauce, heated (optional)
Directions
- Place bread on baking sheet cut sides up; set aside. Combine butter and oil in medium bowl; mix well. Stir in cheeses, garlic and oregano.
- Spread mixture evenly over bread slices. Bake in preheated 375°F oven 18 to 20 minutes or until golden brown. Slice and serve with marinara sauce, if desired.
