Appetizers & Side Dishes
Easy Cheese Wheels
Prep Time: 15 min | Cook Time: 10 min | Servings: 14 apps | Calories: 112
0 Reviews
Prep Time
15 min
Cook Time
10 min
Servings
14 apps
Calories
112
Serve these cheese wheel rolls alongside a meal or have them out as snacks or appetizers for any occasion and they’re sure to please. Flaky and buttered layers of dough are swirled with a dab of Dijon mustard and the smooth taste of Sargento® Shredded Colby-Jack Cheese - Fine Cut to create a tasty treat.
Ingredients
- 1 can (8 oz.) refrigerated crescent dinner roll dough
- 2 Tbsp. Dijon mustard
- 1-1/2 cups (6 oz.) Sargento® Shredded Colby-Jack Cheese - Fine Cut
Directions
- Unroll dough onto lightly floured surface and press all the seams together. Roll dough with flour-covered rolling pin into a 12x8-inch rectangle.
- Spread mustard evenly over dough. Top with cheese and pat lightly with palm. Starting with long end, tightly roll up and pinch to seal long edge. Cut dough crosswise into 3/4-inch thick rounds and place onto lightly greased baking sheet.
- Bake in preheated 375°F oven 10 minutes or until golden brown and puffed. Serve immediately.
