Appetizers & Side Dishes
Hot Cheesy Crab Dip
Prep Time: 10 min | Cook Time: 3 min | Servings: 2 cups | Calories: 54
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Prep Time
10 min
Cook Time
3 min
Servings
2 cups
Calories
54
Every good dip needs the right amount of cheese — and our recipe has Sargento® Shredded 4 Cheese Pizzeria. You’ll also enjoy roasted red peppers, green chilies and juicy crabmeat that go together perfectly with pita chips or flour tortilla dippers.
Ingredients
- 1/4 cup mayonnaise
- 6 oz. fresh or thawed frozen crab meat, drained and flaked
- 1/4 cup roasted red peppers or pimientos, diced
- 1 can (4 oz.) chopped green chilies, drained
- 1 cup (4 oz.) Sargento® Shredded 4 Cheese Pizzeria
- 1/2 tsp. hot sauce
- Pita chips or flour tortillas, quartered
Directions
- Combine mayonnaise, crabmeat, peppers and chilies in medium glass bowl. Microwave, covered, on HIGH 2 minutes or until thoroughly heated; stir every minute.
- Stir in cheese and hot sauce. Microwave 30 seconds; stir until cheese is melted. Serve with pita chips or quartered flour tortillas.
