Appetizers & Side Dishes
"Speed Scratch" Potato Chips
Prep Time: 5 min | Cook Time: 12 min | Servings: 10
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Prep Time
5 min
Cook Time
12 min
Servings
10
These cute little crisps are as artisanal as they come, and they’re customized by you! You’ll be snacking on these in no time by adding a little bit of zest and Sargento® Shredded Mozzarella - Traditional Cut on top of these chips, making them irresistible for any occasion.
Ingredients
- 2 large bags (8-1/2 oz. each) salted potato chips, preferably olive oil chips
- 2-3 tsp. NapaStyle Fennel Spice Rub or barbecue seasoning
- 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella - Traditional Cut
Directions
- Arrange potato chips on two jellyroll pans or large cookie sheets in an even layer and place in preheated 300°F oven. Bake 3 to 5 minutes or until chips are warmed. Remove from oven and sprinkle evenly with fennel or seasoning.
- Sprinkle cheese evenly over chips. Return to oven; bake until cheese melts, 6 to 7 minutes. Serve warm or at room temperature.
