Breakfast & Brunch
Bacon & Fried Egg Sandwiches
Prep Time: 5 min | Cook Time: 10 min | Servings: 2 | Calories: 266
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Prep Time
5 min
Cook Time
10 min
Servings
2
Calories
266
One of the simplest, yet, most delicious ways to prepare bacon and eggs is by partnering them with Sargento® Ultra Thin® Sharp Cheddar Cheese Slices into a sandwich. The golden melted goodness of our cheese combined with the gooey yolk of the fried egg and crispiness of bacon on top creates such an amazing trifecta of flavor.
Ingredients
- 2 English muffins, split
- 2 slices center cut bacon, cut in half crosswise
- 2 large eggs
- 2 slices Sargento® Ultra Thin® Sharp Cheddar Cheese Slices
Directions
- Lightly toast muffin halves.
- Cook bacon in a medium nonstick skillet until crisp. Transfer to paper towel. Crack eggs into drippings in skillet; cook 2 minutes; turn and continue cooking until yolk is desired doneness (1 minute for runny, 2 minutes for medium, 3 minutes for hard cooked yolk).
- Place eggs on muffin bottoms; top with cheese and bacon and close sandwiches with muffin tops.
