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Breakfast & Brunch

Cheesy Hash Brown Casserole

Prep Time: 10 min | Cook Time: 60 min | Servings: 12 | Calories: 273

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Cheesy Hash Brown Casserole

Prep Time

10 min

Cook Time

60 min

Servings

12

Calories

273

Give your taste buds a real treat with the flaky and crunchy outer layer of this cheese-smothered hash brown. Grab a spoonful, or two.

Ingredients

2 lbs. frozen hash brown potatoes, thawed
3/4 cup butter, melted, divided
1 tsp. salt
Dash of pepper
1/2 cup chopped onion
1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
2 cups crushed cornflakes
Paprika (for color)

Directions

Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.
Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.

Show Nutrition Info

Serving Size 12

Calories 273

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving	%DV*
Total Fat 19.10g	29%
Sat. Fat 11.60g	56%
Mono Unsat. Fat 5.20g
Poly Unsat. Fat 0.90g
Cholesterol 52mg	17%
Sodium 528mg	22%

Amount/Serving	%DV*
Total Carbohydrate 19g	7%
Dietary Fiber 1g	4%
Sugars 0g
Protein 8g

Amount/Serving	%DV*
Vitamin A 134RE
Vitamin C 1mg	10%
Calcium 142mg	14%
Iron 2mg	11%