Breakfast & Brunch
Easy Ham & Cheese Bake
Prep Time: 15 min | Cook Time: 45 min | Servings: 6 | Calories: 319
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Prep Time
15 min
Cook Time
45 min
Servings
6
Calories
319
Assemble this brunch dish’s classic breakfast flavors in no time! All it takes is broccoli florets, cooked ham, a hash brown mix with peppers and onions, fluffy eggs and Sargento® Sliced Medium Cheddar Cheese for perfectly cheesy flavor in every bite.
Ingredients
- 4 cups frozen ready-to-cook hash brown potatoes with peppers and onions, thawed
- 3 cups (8 oz.) small broccoli florets
- 1-1/2 cups (8 oz.) diced, cooked ham
- 8 slices Sargento® Sliced Medium Cheddar Cheese or Colby Cheese
- 4 eggs
- 2/3 cup milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
- Coat 8 x 8-inch glass baking dish with cooking spray. Combine potatoes, broccoli and ham in large bowl; toss well. Arrange half of potato mixture in baking dish; top with 4 slices cheese, remaining potato mixture and remaining 4 slices cheese.
- Beat eggs in a medium bowl. Add milk, salt and pepper; mix well. Pour evenly over potato mixture. Bake in preheated 375°F oven 40 minutes. Let stand 5 minutes before serving.
