Breakfast & Brunch
French Toast Sandwiches with Maple Apples
Prep Time: 5 min | Servings: 2 | Calories: 423
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Prep Time
5 min
Servings
2
Calories
423
Treat yourself and your loved ones to these sandwiches that take your favorite French toast flavors and add slices of juicy apples and Sargento® Sliced Colby Cheese between cinnamon raisin bread that’s dipped in batter and fried on a skillet and topped with sweet maple syrup.
Ingredients
- 2 Tbsp. butter, divided
- 1 red apple, cored and thinly sliced
- 1/4 cup maple syrup
- 4 slices Sargento® Sliced Colby Cheese or Sargento® Sliced Sharp Cheddar Cheese
- 4 slices cinnamon raisin bread
- 1 egg
- 3 Tbsp. milk
Directions
- Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.
- Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.
- Melt remaining 1 tablespoon butter in large non-stick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.
- Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.
