Breakfast & Brunch
Grama Mack's Breakfast Delight
Prep Time: 10 min | Cook Time: 30 min | Servings: 8 | Calories: 261
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Prep Time
10 min
Cook Time
30 min
Servings
8
Calories
261
Start your morning with this beautiful and filling recipe that takes cubed ham, hash browns and eggs mixed together and poured onto a layer of crescent rolls, which are then layered with Sargento® Shredded Cheddar Jack Cheese and baked to golden cheesy perfection.
Ingredients
- 1 tube (8 oz.) refrigerated crescent rolls
- 2 cups (1 lb.) cubed ham
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash of salt and pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Cheddar Jack Cheese
Directions
- Arrange rolls on bottom of pie pan. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl.
- Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.
