Breakfast & Brunch
Ham & Cheese Casserole
Prep Time: 25 min | Cook Time: 45 min | Servings: 8 | Calories: 362
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Prep Time
25 min
Cook Time
45 min
Servings
8
Calories
362
A simple dish that is perfect for hosting a breakfast or brunch meal. Filled with savory ingredients like cubed ham, broccoli and Dijon mustard mixed in with fluffy eggs and a hearty helping of Sargento® Shredded Reduced Fat 4 Cheese Italian, this casserole delivers a smooth and rich cheesy flavor.
Ingredients
- 1 loaf (8 oz.) French or Italian bread, preferably day-old, cut into 3/4-inch cubes
- 8 oz. ham, cut into 1/2-inch cubes
- 1-1/2 cups broccoli florets
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
- 1-1/2 cups Egg Beaters®
- 2 Tbsp. Dijon mustard
- 2-1/2 cups milk
- 2 Tbsp. butter or margarine, melted
Directions
- Layer half the bread, half the ham, broccoli and 1 cup cheese in greased 13x9-inch baking dish. Repeat layering with remaining bread, ham and cheese, pressing lightly. (Dish will be very full.)
- Blend Egg Beaters, mustard, milk and butter in bowl. Pour over cheese mixture. Let stand 15 minutes. Bake in preheated 350°F oven 45 minutes or until golden brown.
