Breakfast & Brunch
Herbed Ricotta Scramble
Prep Time: 8 min | Cook Time: 5 min | Servings: 2 | Calories: 272
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Prep Time
8 min
Cook Time
5 min
Servings
2
Calories
272
Ingredients
- 4 large eggs
- 1/2 cup Sargento® Part-Skim Ricotta Cheese
- 2 Tbsp. chopped, drained sun-dried tomatoes packed in oil
- 1 Tbsp. chopped fresh basil or 1 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter
Directions
- Beat eggs in a medium bowl; add remaining ingredients except butter and mix well.
- Melt butter in a large nonstick skillet over medium heat. Add Ricotta mixture; cook, stirring occasionally, until mixture is cooked as desired, about 4 minutes for soft set.
