Breakfast & Brunch
Rancher's Breakfast Pie
Prep Time: 15 min | Cook Time: 40 min | Servings: 6 | Calories: 298
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Prep Time
15 min
Cook Time
40 min
Servings
6
Calories
298
This pie has a base and crust made from delicious hash brown potatoes topped with a combination of eggs, Sargento® Shredded Monterey Jack Cheese, onions, bell peppers and crispy bacon bits. This baked dish will start everyone’s morning off on the right cheesy note.
Ingredients
- 6 eggs, beaten
- 1/3 cup milk
- 2 cups (8 oz.) Sargento® Shredded Monterey Jack Cheese
- 3 Tbsp. chopped green onion
- 2 Tbsp. chopped green bell pepper
- 8 slices crisply cooked, crumbled bacon (optional)
- 2 cups refrigerated, shredded hash brown potatoes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. butter or margarine, melted
- Paprika
Directions
- Combine eggs and milk in large bowl. Stir in cheese, onion, bell pepper and, if desired, bacon.
- Pour into greased 9-inch pie plate. Toss potatoes with salt and pepper; sprinkle over egg mixture. Drizzle butter over potatoes; sprinkle with paprika. Bake in preheated 325°F oven 40 minutes or until knife inserted in center comes out clean.
