Breakfast & Brunch
Scrambled Egg & Green Chili Wraps
Prep Time: 5 min | Cook Time: 5 min | Servings: 2 | Calories: 540
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Prep Time
5 min
Cook Time
5 min
Servings
2
Calories
540
These wraps are the perfect way to start your day! A hearty tortilla holds delicious flavors from Sargento® Sliced Colby-Pepper Jack Cheese, eggs, and chopped Canadian bacon cooked with green chilies and chili powder for a zesty kick that is sure to wake you up.
Ingredients
- 4 eggs or 2 eggs and 2 egg whites
- 1 (4 oz.) can diced green chilies, well-drained
- 1/2 cup chopped cooked ham or Canadian bacon
- 1/2 tsp. chili powder
- 2 tsp. butter or oil
- 4 slices Sargento® Sliced Colby-Pepper Jack Cheese
- 2 (8-inch) flour tortillas, warmed
Directions
- Beat together eggs and green chilies with a fork. Stir in ham and chili powder.
- Melt butter in a medium skillet over medium heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still soft.
- Arrange cheese in center of warm tortillas. Spoon egg mixture over cheese; roll up.
