Creamy natural cheese pieces carefully paired with crunchy roasted nuts and sweet dried fruits.

Savory natural cheese, dried fruit, and other nutritious morning ingredients.

The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.

Romano is one of the oldest Italian cheeses. Salty and sharp, it's named for the city of Rome, where it has been made for over 2,000 years. Romano is commonly grated alongside Parmesan into salads and pasta.

Ricotta is a favorite ingredient in many Italian desserts like cheesecake and cannoli and enriches savory dishes such as lasagna. It can also make an elegant appetizer spread when mixed with fresh herbs.

Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.

A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.

The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.

Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.

Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses add authentic taste to all your traditional Italian recipes.

Queso Quesadilla, Asadero, Queso Gallego, Anejo Enchilado and Manchego cheeses come together to bring something special to enchiladas and carne asada tacos.

The delicious tang of our Cheddar cheese meets the smooth taste of our Monterey Jack. Add some Cheddar Jack Shredded Cheese to your favorite Mexican dishes to see its marbled melt in action.

A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.

Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses combine to melt effortlessly on anything from appetizers to apple pie.

Extra Sharp Cheddar cheese has an authentic, nutty and salty taste. Add the unique bite to mac & cheese or bring a hearty layer of flavor to your favorite lasagna recipe.

An American favorite, Cheddar cheese is incredibly versatile. Our take on Mild Cheddar cheese ups the rich, creamy taste to help make any dish a masterpiece.

A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.

Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.

Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.

Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.

Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.

Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.

Sargento® Reserve Series are aged to reach full flavor and texture potential. To make your favorite cheese dishes wonderfully creamy and tasty.

When you bite Sharp Cheddar cheese, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.

The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.

The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.

Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.

We took our tangy Cheddar cheese to the next level with bold smoky flavor that adds complexity to your favorite sandwiches. Try it out on a turkey club to see how it brings out the best in bacon.

The rich taste of creamy Monterey Jack cheese meets garlic and herbs to create one big, bold flavor. Perfect for making any sandwich stand out.

Garlic, Tomato and Basil meet the creamy semi-soft texture of Monterey Jack cheese to bring you anything but ordinary flavor. Perfect for kicking grilled cheese up a notch.

An American favorite, Cheddar cheese is incredibly versatile. Our take on Mild Cheddar cheese ups the rich, creamy taste to help make any sandwich a masterpiece.
 

Not too mild, not too sharp, Sargento® Medium Cheddar cheese brings just enough bite to wake up your taste buds.

When you bite Sharp Cheddar cheese, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.

Extra Sharp Cheddar cheese has an authentic, nutty and salty taste. Add the unique bite to hot pressed panini or bring a hearty layer of flavor to your favorite veggie sandwich.
 

The delicious tang of our Cheddar cheese meets the smooth taste of our Monterey Jack. Melt a slice on your turkey burger to see its marbled perfection in action.

The clean taste of Mild Cheddar cheese is perfectly balanced with the authentic creaminess of low moisture Mozzarella cheese. These versatile slices are the perfect addition to burgers and soups, or as the finishing touch to any meal.

Similar to Mild Cheddar cheese, but softer and more open-textured, Colby cheese is excellent in sandwiches, on crackers or with a bowl of hot soup.

A delicious combination of Colby and Monterey Jack Cheeses adds fresh flavor to cold cut sandwiches and melts smoothly in a grilled cheese sandwich.

This delicious blend of Monterey Jack cheese with habanero and jalapeño peppers delivers just enough kick to balance off the soft, mellow Colby cheese. Makes for a bold twist on the classic grilled cheese sandwich.

This semi-soft cheese has a mild, buttery taste that brings a wonderful creaminess to any sandwich. Layer it on turkey sandwiches or watch it melt beautifully within prosciutto panini.

With a mild, nutty flavor and buttery texture, this natural cheese pairs perfectly with smoked ham and apple butter for a sandwich that’s unlike anything else.

Sliced low moisture part-skim Mozzarella cheese melts beautifully on a meatball sandwich or brings Italian influence to your turkey sandwich.

This mild, soft cheese is delicious alone or piled high in a sandwich with cold cuts such as ham or salami.

Monterey Jack cheese blended with habanero and jalapeño peppers adds a burst of heat to a turkey or roast beef sandwich and makes for a great afternoon snack when served with crackers.

The smooth texture and mild flavor of Provolone cheese natural slices brings a savory bite to sandwiches and the perfect melt to cheeseburgers.

Mellow and nutty, this go-with-anything Swiss cheese comes in a range of sharpness and makes for a tangier turkey sandwich or a more momentous Reuben.

From the zing of Sharp Cheddar to the nutty flavor of Extra Sharp, the many varieties of Cheddar cheese always make for a rich snack all on their own or paired with crackers or other wholesome foods like apples and pears.

The clean taste of Mild Cheddar cheese and creamy Mozzarella makes for the perfect blend. Individually wrapped in convenient sticks, the perfect blend makes the perfect on-the-go snack.

These Colby-Pepper Jack Cheese Sticks are rich with flavor! Habaneros and jalapeños compliment the smooth Colby and Monterey Jack cheeses.

Two classic cheeses, Sharp Cheddar and Monterey Jack, are blended together to bring the perfect amount of creamy texture and tangy flavor to on-the-go snacktime.

The perfect blend of Colby and Monterey Jack cheeses combines into one convenient cheese, perfect for snacking on the go or an easy addition to lunch.

A blend of White Cheddar and Mild Cheddar cheeses offers a perfectly satisfying snack with a bite.

Habanero and jalapeño peppers add a burst of heat to afternoon snacking. Perfect alone or in a flour tortilla with smoked turkey breast and sliced tomatoes.

In a handy to-go form with up to 7 grams of protein, the mild, milky flavor of Mozzarella makes a great snack all on its own or paired with fresh vegetables or crackers.

This special Cheddar has a rich, full-bodied taste that stands on its own or pairs perfectly with fresh fruit or crackers.